Development of a Low Fat Fresh Pork Sausage Based on Chitosan with Health Claims: Impact on the Quality, Functionality and Shelf-Life

AuthID
 P-00G-FBM
6
Author(s)
do Amaral, DS
·
do Nascimento, BMS
·
Madruga, MS
·
Tipo de Documento
Article
Year published
2015
Publicado
in FOOD & FUNCTION, ISSN: 2042-6496
Volume: 6, Número: 8, Páginas: 2768-2778 (11)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84938816461
Wos: WOS:000359128700036
Source Identifiers
ISSN: 2042-6496
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