Publicações

AuthID
P-00G-FPX

Author(s)

Maria Ortiz, JM

Arroyo Garcia, R

Tipo de Documento

Article

Year published

2016

Publicado

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 194, Páginas: 117-127 (11)

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Scopus^®

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Publication Identifiers

DOI: 10.1016/j.foodchem.2015.07.142

SCOPUS: 2-s2.0-84939443406

Wos: WOS:000364248900016

Source Identifiers

ISSN: 0308-8146

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