Caprine Cheese with Probiotic Strains: The Effects of Ripening Temperature and Relative Humidity on Proteolysis and Lipolysis

AuthID
 P-00G-G8Y
3
Author(s)
Silva, MLPC
·
Tipo de Documento
Article
Year published
1998
Publicado
in Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, ISSN: 0044-3026
Volume: 207, Número: 5, Páginas: 386-394
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-0042277304
Source Identifiers
ISSN: 0044-3026
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