Evaluation of Pectolytic Activities of Enological Interest in Industrial Enzyme Preparations

AuthID
 P-00G-GAQ
3
Author(s)
Pimenta Braz, PN
·
Laureano, O
Tipo de Documento
Article
Year published
1998
Publicado
in Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, ISSN: 0044-3026
Volume: 206, Número: 1, Páginas: 14-20
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-33749145922
Source Identifiers
ISSN: 0044-3026
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