Antioxidant Activity of Sugar Molasses, Including Protective Effect Against Dna Oxidative Damage.

AuthID
 P-00G-GBH
7
Author(s)
Guimaraes, CM
·
Giao, MS
·
Martinez, SS
·
Pintado, AI
·
Bento, LS
·
Malcata, FX
Tipo de Documento
Article
Year published
2007
Publicado
in Journal of food science, ISSN: 1750-3841
Volume: 72, Número: 1, Páginas: C039-043
Indexing
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 17995870
SCOPUS: 2-s2.0-38449096035
Source Identifiers
ISSN: 1750-3841
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