Short Communication: Quality of Ewe and Goat Meat Cured Product Mantas. an Approach to Provide Value Added to Culled Animals

AuthID
 P-00G-HY2
6
Author(s)
Oliveira, AF
·
Leite, A
·
Paulos, K
·
Pereira, E
·
Tipo de Documento
Article
Year published
2014
Publicado
in Canadian Journal of Animal Science, ISSN: 0008-3984
Volume: 94, Número: 3, Páginas: 459-462
Indexing
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84930786073
Source Identifiers
ISSN: 0008-3984
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