The Technology, Chemistry, And Microbiology Of Serra Cheese - A Review

AuthID
 P-001-N08
3
Author(s)
Document Type
Article
Year published
1993
Published
in JOURNAL OF DAIRY SCIENCE, ISSN: 0022-0302
Volume: 76, Issue: 6, Pages: 1725-1739 (15)
Indexing
Wos®
Google Scholar®
Publication Identifiers
Wos: WOS:A1993LE85900026
Source Identifiers
ISSN: 0022-0302
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas instituições

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service