Antibiotic Resistance of Lactic Acid Bacteria Isolated from Dry-Fermented Sausages

AuthID
 P-00G-JHC
1
Author(s)
Tipo de Documento
Article
Year published
2015
Publicado
in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605
Volume: 212, Páginas: 76-88 (13)
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Publication Identifiers
SCOPUS: 2-s2.0-84940448973
Wos: WOS:000361406800011
Source Identifiers
ISSN: 0168-1605
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