Mineral and Volatile Composition of Agua-Mel from Portugal

AuthID
 P-00G-JMS
7
Author(s)
Tipo de Documento
Article
Year published
2016
Publicado
in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377
Volume: 242, Número: 2, Páginas: 171-178 (8)
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Publication Identifiers
SCOPUS: 2-s2.0-84939864028
Wos: WOS:000368541300004
Source Identifiers
ISSN: 1438-2377
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