A Comparison of the Nutritional Contribution of Thirty-Nine Aromatic Plants Used as Condiments And/Or Herbal Infusions

AuthID
 P-00G-JR9
3
Author(s)
Pereira, C
·
Tipo de Documento
Article
Year published
2015
Publicado
in Plant Foods for Human Nutrition, ISSN: 0921-9668
Volume: 70, Número: 2, Páginas: 176-183
Indexing
Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-84939991732
Source Identifiers
ISSN: 0921-9668
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