Publicações

AuthID
P-00G-N6C

Author(s)

Ribeiro Santos, R

Carvalho Costa, D

Cavaleiro, C

Costa, HS

Albuquerque, TG

Castilho, MC

Ramos, F

Melo, NR

Tipo de Documento

Article in Press

Year published

2015

Publicado

in Trends in Food Science and Technology, ISSN: 0924-2244

Indexing

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.tifs.2015.07.015

SCOPUS: 2-s2.0-84939538741

Source Identifiers

ISSN: 0924-2244

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