Benefits and Risks Associated with Consumption of Raw, Cooked, and Canned Tuna (Thunnus Spp.) Based on the Bioaccessibility of Selenium and Methylmercury

AuthID
 P-00G-NAM
9
Author(s)
Oliveira, R
·
Viula, A
·
Tipo de Documento
Article
Year published
2015
Publicado
in ENVIRONMENTAL RESEARCH, ISSN: 0013-9351
Volume: 143, Páginas: 130-137 (8)
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Wos®
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84928964078
Wos: WOS:000365931300017
Source Identifiers
ISSN: 0013-9351
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