Traditional Pastry with Chestnut Flowers as Natural Ingredients: An Approach of the Effects on Nutritional Value and Chemical Composition

AuthID
 P-00G-NPK
7
Author(s)
Camara, M
·
Morales, P
·
Tipo de Documento
Article
Year published
2015
Publicado
in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575
Volume: 44, Páginas: 93-101 (9)
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84942122886
Wos: WOS:000363348600011
Source Identifiers
ISSN: 0889-1575
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