Nutritional Value, Chemical Composition, Antioxidant Activity and Enrichment of Cream Cheese with Chestnut Mushroom Agrocybe Aegerita (Brig.) Sing

AuthID
 P-00G-NQD
7
Author(s)
Petrović, J
·
Glamočlija, J
·
Stojković, D
·
Ćirić, A
·
Soković, M
Document Type
Article
Year published
2015
Published
in Journal of Food Science and Technology, ISSN: 0022-1155
Volume: 52, Issue: 10, Pages: 6711-6718
Indexing
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84942199502
Source Identifiers
ISSN: 0022-1155
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