Publicações

AuthID
P-00G-PGQ

Author(s)

Castanheira, I

Saraiva, M

Tipo de Documento

Article

Year published

2016

Publicado

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 193, Páginas: 82-89 (8)

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Publication Identifiers

DOI: 10.1016/j.foodchem.2015.03.104

SCOPUS: 2-s2.0-84942981803

Wos: WOS:000362977800014

Source Identifiers

ISSN: 0308-8146

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