Biologically Active Compounds in Melon: Modulation by Preharvest, Post-Harvest, and Processing Factors

AuthID
 P-00G-QM5
3
Author(s)
Amaro, AL
·
Tipo de Documento
Book Chapter
Year published
2014
Publicado
in Processing and Impact on Active Components in Food
Páginas: 165-171
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84943528609
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