Constraints and Potentials for the Nutritional Modulation of the Fatty Acid Composition of Ruminant Meat

AuthID
 P-00G-RC0
3
Author(s)
Santos Silva, J
Tipo de Documento
Review
Year published
2015
Publicado
in EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, ISSN: 1438-7697
Volume: 117, Número: 9, Páginas: 1325-1344 (20)
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Publication Identifiers
SCOPUS: 2-s2.0-84937778498
Wos: WOS:000361182800005
Source Identifiers
ISSN: 1438-7697
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