Viscoelastic Behavior of Mixtures of Locust Bean Gum and Pectin Dispersions

AuthID
 P-001-NNP
3
Author(s)
RAO, MA
Tipo de Documento
Article
Year published
1993
Publicado
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 18, Número: 3, Páginas: 211-228 (18)
Indexing
Wos®
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-0027306209
Wos: WOS:A1993KH93200001
Source Identifiers
ISSN: 0260-8774
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