Fresh-Cut Melon Quality During Storage: An Nmr Study of Water Transverse Relaxation Time

AuthID
 P-00G-S7A
7
Author(s)
Fundo, JF
·
Amaro, AL
·
Madureira, AR
·
Carvalho, A
·
Feio, G
·
Quintas, MAC
Tipo de Documento
Article
Year published
2015
Publicado
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 167, Páginas: 71-76 (6)
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Wos®
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Publication Identifiers
Wos: WOS:000362856300012
Source Identifiers
ISSN: 0260-8774
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