Characterization of Olive Varieties from Albania: Fatty Acid Profile and Total Phenolic Content

AuthID
 P-00G-V1K
6
Author(s)
Topi, D
·
Thomaj, F
·
Bacu, A
·
Malollari, I
·
Carvalho, AP
·
1
Editor(es)
Medic H.
Tipo de Documento
Proceedings Paper
Year published
2011
Publicado
in 7th International Congress of Food Technologists, Biotechnologists and Nutritionists, Proceedings
Páginas: 179-184
Conference
7Th International Congress of Food Technologists, Biotechnologists and Nutritionists, 2011, Date: 20 September 2011 through 23 September 2011, Patrocinadores: European Federation of Food Science and Technology (EFFoST);IUFoST
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-84945921955
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