In Vitro Evaluation of the Effects of Protein-Polyphenol-Polysaccharide Interactions on (+)-Catechin and Cyanidin-3-Glucoside Bioaccessibility

AuthID
 P-00G-WHB
2
Author(s)
Tipo de Documento
Article
Year published
2015
Publicado
in FOOD & FUNCTION, ISSN: 2042-6496
Volume: 6, Número: 11, Páginas: 3444-3453 (10)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84946605368
Wos: WOS:000364821800005
Source Identifiers
ISSN: 2042-6496
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service