Grape Stems as a Source of Bioactive Compounds: Application Towards Added-Value Commodities and Significance for Human Health

AuthID
 P-00G-WTJ
5
Author(s)
Barros, A
·
Texeira, A
·
Baenas, N
·
Tipo de Documento
Review
Year published
2015
Publicado
in Phytochemistry Reviews, ISSN: 1568-7767
Volume: 14, Número: 6, Páginas: 921-931
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84947617911
Source Identifiers
ISSN: 1568-7767
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