Volatile Phenols Depletion in Red Wine Using Molecular Imprinted Polymers

AuthID
 P-00G-XCC
8
Author(s)
Teixeira, R
·
Andrade, PB
·
Lopez Vilarino, JM
·
Gonzalez Rodriguez, V
·
Tipo de Documento
Article
Year published
2015
Publicado
in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, ISSN: 0022-1155
Volume: 52, Número: 12, Páginas: 7735-7746 (12)
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Publication Identifiers
Wos: WOS:000365094600014
Source Identifiers
ISSN: 0022-1155
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