Publicações

AuthID
P-00G-XCD

Author(s)

Dos Santos, VRF

Souza, BWS

Tipo de Documento

Article

Year published

2015

Publicado

in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, ISSN: 0022-1155

Volume: 52, Número: 12, Páginas: 8292-8299 (8)

Indexing

Wos^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1007/s13197-015-1961-6

Wos: WOS:000365094600073

Source Identifiers

ISSN: 0022-1155

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