Publicações

AuthID
P-00G-YJ3

Author(s)

Moreira, SA

Fernandes, PAR

Duarte, R

Santos, DI

Fidalgo, LG

Santos, MD

Queiros, RP

Delgadillo, I

Tipo de Documento

Article

Year published

2015

Publicado

in FOOD SCIENCE & NUTRITION, ISSN: 2048-7177

Volume: 3, Número: 6, Páginas: 467-474 (8)

Indexing

Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1002/fsn3.212

SCOPUS: 2-s2.0-84964478327

Wos: WOS:000364758300001

Source Identifiers

ISSN: 2048-7177

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