Comparative Study of Six Pear Cultivars in Terms of Their Phenolic and Vitamin C Contents and Antioxidant Capacity

AuthID
 P-00G-YTT
3
Author(s)
Gil-Izquierdo, A
·
Gil, MI
Tipo de Documento
Article
Year published
2003
Publicado
in Journal of the Science of Food and Agriculture - J. Sci. Food Agric., ISSN: 0022-5142
Volume: 83, Número: 10, Páginas: 995-1003
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ISSN: 0022-5142
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