Effect of Cut-Type on Quality of Minimally Processed Papaya

AuthID
 P-00G-YV4
4
Author(s)
Morais, AM
Tipo de Documento
Article
Year published
2008
Publicado
in Journal of the Science of Food and Agriculture - J. Sci. Food Agric., ISSN: 0022-5142
Volume: 88, Número: 12, Páginas: 2050-2060
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ISSN: 0022-5142
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