Publicações

AuthID
P-001-PED

Author(s)

OLIVEIRA, FAR

Tipo de Documento

Article

Year published

1992

Publicado

in JOURNAL OF FOOD SCIENCE, ISSN: 0022-1147

Volume: 57, Número: 4, Páginas: 932-934 (3)

Indexing

Wos^®

Scopus^®

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Publication Identifiers

DOI: 10.1111/j.1365-2621.1992.tb14326.x

SCOPUS: 2-s2.0-0011036928

Wos: WOS:A1992JJ60900031

Source Identifiers

ISSN: 0022-1147

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