Publicações

AuthID
P-001-PMG

Author(s)

HENDRICKX, M

OLIVEIRA, F

TOBBACK, P

Tipo de Documento

Article

Year published

1992

Publicado

in JOURNAL OF FOOD SCIENCE, ISSN: 0022-1147

Volume: 57, Número: 3, Páginas: 743-748 (6)

Indexing

Wos^®

Scopus^®

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Google Scholar^®

Publication Identifiers

DOI: 10.1111/j.1365-2621.1992.tb08086.x

SCOPUS: 2-s2.0-0000781961

Wos: WOS:A1992HX82900050

Source Identifiers

ISSN: 0022-1147

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