Sensory and Chemical Evaluation of Thymus Zygis L. Essential Oil and Compressed Co2 Extracts

AuthID
 P-00H-32T
3
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Article
Year published
2001
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in Eur Food Res Technol - European Food Research and Technology, ISSN: 1438-2377
Volume: 214, Número: 3, Páginas: 207-211
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ISSN: 1438-2377
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