Study of the Changes of Trans-Resveratrol Caused by Ultraviolet Light and Determination of Trans- and Cis-Resveratrol in Spanish White Wines

AuthID
 P-00H-330
4
Author(s)
Lage-Yusty, MA
Document Type
Article
Year published
2006
Published
in Eur Food Res Technol - European Food Research and Technology, ISSN: 1438-2377
Volume: 225, Issue: 5-6, Pages: 789-796
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ISSN: 1438-2377
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