Reduction of Volatile Acidity of Wines by Selected Yeast Strains

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 P-00H-37J
4
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Article
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2008
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in Appl Microbiol Biotechnol - Applied Microbiology and Biotechnology, ISSN: 0175-7598
Volume: 80, Número: 5, Páginas: 881-890
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ISSN: 0175-7598
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