The Influence Of Water Activity On Thermal-Stability Of Horseradish-Peroxidase

AuthID
 P-001-PW3
5
Author(s)
HENDRICKX, M
·
Tipo de Documento
Article
Year published
1992
Publicado
in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN: 0950-5423
Volume: 27, Número: 1, Páginas: 33-40 (8)
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Wos®
Publication Identifiers
Wos: WOS:A1992HL32900004
Source Identifiers
ISSN: 0950-5423
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