Determination of Ochratoxin A in Bread: Evaluation of Microwave-Assisted Extraction Using an Orthogonal Composite Design Coupled with Response Surface Methodology

AuthID
 P-00H-5BB
10
Author(s)
Duarte, SC
·
Tipo de Documento
Article
Year published
2012
Publicado
in Food Bioprocess Technol - Food and Bioprocess Technology, ISSN: 1935-5130
Volume: 6, Número: 9, Páginas: 2466-2477
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ISSN: 1935-5130
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