Erratum To: Nanoemulsions for Food Applications: Development and Characterization

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 P-00H-5BC
3
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Article
Year published
2013
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in Food Bioprocess Technol - Food and Bioprocess Technology, ISSN: 1935-5130
Volume: 7, Número: 1, Páginas: 306-306
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ISSN: 1935-5130
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