Value Adding to Red Grape Pomace Exploiting Eco-Friendly Ft-Nir Spectroscopy Technique

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P-00H-5BT
4
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Article
Year published
2014
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in Food Bioprocess Technol - Food and Bioprocess Technology, ISSN: 1935-5130
Volume: 8, Número: 4, Páginas: 865-874
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ISSN: 1935-5130
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