Application of Mid- and Near-Infrared Spectroscopy for the Control and Chemical Evaluation of Brine Solutions and Traditional Sea Salts

AuthID
 P-00H-5EV
6
Author(s)
Santos, IC
·
Tipo de Documento
Article
Year published
2012
Publicado
in Food Analytical Methods - Food Anal. Methods, ISSN: 1936-9751
Volume: 6, Número: 2, Páginas: 470-480
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ISSN: 1936-9751
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