Generalized (Semi)-Empirical Formulae for Optimal Sterilization Temperatures of Conduction-Heated Foods with Infinite Surface Heat Transfer Coefficients

AuthID
 P-00H-6H0
4
Author(s)
Hendrickx, M
·
Oliveira, F
·
Tobback, P
Tipo de Documento
Article
Year published
1993
Publicado
in Journal of Food Engineering, ISSN: 0260-8774
Volume: 19, Número: 2, Páginas: 141-158
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ISSN: 0260-8774
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