Genotoxicity of Nitrosated Red Wine and of the Nitrosatable Phenolic Compounds Present in Wine: Tyramine, Quercetin and Malvidine-3-Glucoside

AuthID
 P-00H-6J2
6
Author(s)
Laires, A
·
Borba, H
·
Proença, M
·
Monteiro, M
·
Tipo de Documento
Article
Year published
1993
Publicado
in Food and Chemical Toxicology, ISSN: 0278-6915
Volume: 31, Número: 12, Páginas: 989-994
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ISSN: 0278-6915
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