Comprehensive Two-Dimensional Gas Chromatography for Fingerprint Pattern Recognition in Olive Oils Produced by Two Different Techniques in Portuguese Olive Varieties Galega Vulgar, Cobrançosa e Carrasquenha

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 P-00H-785
3
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Article
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2009
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in Analytica Chimica Acta, ISSN: 0003-2670
Volume: 633, Número: 2, Páginas: 263-270
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ISSN: 0003-2670
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