Comparison Between High-Performance Liquid Chromatography and Gas Chromatography Methods for Fatty Acid Identification and Quantification in Potato Crisps

AuthID
 P-00H-8EP
4
Author(s)
Rodrı́guez-Bernaldo de Quirós, A
·
López-Hernández, J
·
Paseiro-Losada, P
Tipo de Documento
Article
Year published
2004
Publicado
in Journal of Chromatography A, ISSN: 0021-9673
Volume: 1032, Número: 1-2, Páginas: 7-15
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ISSN: 0021-9673
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