Profiling Flavor Compounds of Potato Crisps During Storage Using Solid-Phase Microextraction

AuthID
 P-00H-8EQ
3
Author(s)
Lopez-Hernández, J
·
Paseiro-Losada, P
Tipo de Documento
Article
Year published
2005
Publicado
in Journal of Chromatography A, ISSN: 0021-9673
Volume: 1064, Número: 2, Páginas: 239-245
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ISSN: 0021-9673
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