Determination of Hexanal as Indicator of the Lipidic Oxidation State in Potato Crisps Using Gas Chromatography and High-Performance Liquid Chromatography

AuthID
 P-00H-8ES
4
Author(s)
Rodríguez-Bernaldo de Quirós, A
·
López-Hernández, J
·
Paseiro-Losada, P
Tipo de Documento
Article
Year published
2004
Publicado
in Journal of Chromatography A, ISSN: 0021-9673
Volume: 1046, Número: 1-2, Páginas: 75-81
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ISSN: 0021-9673
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