Identification of Peptides in Traditional and Probiotic Sheep Milk Yoghurt with Angiotensin I-Converting Enzyme (Ace)-Inhibitory Activity

AuthID
 P-00H-A0P
6
Author(s)
PAPADIMITRIOU, C
·
SILVA, S
·
ALICHANIDIS, E
Tipo de Documento
Article
Year published
2007
Publicado
in Food Chemistry, ISSN: 0308-8146
Volume: 105, Número: 2, Páginas: 647-656
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ISSN: 0308-8146
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