Metabolite Composition of Chestnut (Castanea Sativa Mill.) upon Cooking: Proximate Analysis, Fibre, Organic Acids and Phenolics

AuthID
P-00H-A18
6
Author(s)
Bennett, R
·
Santos, M
·
Tipo de Documento
Article
Year published
2010
Publicado
in Food Chemistry, ISSN: 0308-8146
Volume: 122, Número: 1, Páginas: 154-160
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ISSN: 0308-8146
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