Quantitative and Qualitative Determination of Cla Produced by Bifidobacterium and Lactic Acid Bacteria by Combining Spectrophotometric and Ag+-Hplc Techniques

AuthID
 P-00H-A1C
5
Author(s)
Braga, T
·
Fontecha, J
Tipo de Documento
Article
Year published
2011
Publicado
in Food Chemistry, ISSN: 0308-8146
Volume: 125, Número: 4, Páginas: 1373-1378
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ISSN: 0308-8146
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