Monitoring Sodium Chloride During Cod Fish Desalting Process by Flow Injection Spectrometry and Infrared Spectroscopy

AuthID
 P-00H-A2G
5
Author(s)
Portela, A
·
Tipo de Documento
Article
Year published
2011
Publicado
in Food Control, ISSN: 0956-7135
Volume: 22, Número: 2, Páginas: 277-282
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ISSN: 0956-7135
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