Functional Properties of Ovine Whey Protein Concentrates Produced by Membrane Technology After Clarification of Cheese Manufacture By-Products

AuthID
 P-00H-A2T
3
Author(s)
Dı́az, O
·
Cobos, A
Tipo de Documento
Article
Year published
2004
Publicado
in Food Hydrocolloids, ISSN: 0268-005X
Volume: 18, Número: 4, Páginas: 601-610
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ISSN: 0268-005X
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