Tirmania Pinoyi: Chemical Composition, in Vitro Antioxidant and Antibacterial Activities and in Situ Control of Staphylococcus Aureus in Chicken Soup

AuthID
 P-00H-A36
10
Author(s)
Stojković, D
·
Ćirić, A
·
Stević, T
·
Giveli, A
·
Soković, M
Tipo de Documento
Article
Year published
2013
Publicado
in Food Research International, ISSN: 0963-9969
Volume: 53, Número: 1, Páginas: 56-62
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ISSN: 0963-9969
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