Establishment of Monstera Deliciosa Fruit Volatile Metabolomic Profile at Different Ripening Stages Using Solid-Phase Microextraction Combined with Gas Chromatography-Mass Spectrometry

AuthID
 P-00H-A3F
4
Author(s)
Spínola, V
·
Document Type
Article
Year published
2015
Published
in Food Research International, ISSN: 0963-9969
Volume: 67, Pages: 409-417
Indexing
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84949117785
Source Identifiers
ISSN: 0963-9969
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